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This Mexican Grilled Chicken Bowl is a colorful, healthy, and flavor-packed meal. With tender marinated chicken, fresh veggies, and a delicious cilantro lime dressing, it’s perfect for a quick weeknight dinner or meal prep. Customize it with your favorite toppings to make it your own!
Ingredients:
For the Chicken Marinade:
1 ½ lbs boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 2 limes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For the Cilantro Lime Rice:
1 cup basmati or jasmine rice
2 cups water or chicken broth
Juice of 1 lime
1 tablespoon olive oil
¼ cup fresh cilantro, chopped
Salt to taste
For the Bowls:
1 can black beans, drained and rinsed
1 can corn kernels, drained
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, thinly sliced
1 cup shredded lettuce
½ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
Sour cream or Greek yogurt (optional)
Salsa or pico de gallo (optional)
Fresh lime wedges (for serving)
Instructions:
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