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This creamy, slightly spicy queso dip is the perfect warm, gooey delight for any occasion. Whether you’re using it as a dip for chips or drizzling it over tacos and burritos, this queso brings the irresistible flavors of Mexican cuisine right to your kitchen!
Why You’ll Love This Recipe
This white queso dip is smooth, cheesy, and has just the right kick, thanks to a touch of cumin and optional chipotle powder. It’s incredibly easy to make, and a big hit at gatherings, game days, or family movie nights.
Nutritional Benefits
While indulgent, this dip also provides protein from the American cheese. Adjust the spice to your preference for a satisfying appetizer with a touch of heat.
Ingredients:
- 1 pound white American cheese, deli-sliced
- ⅔ cup milk or half-and-half
- 3-4 tablespoons canned, chopped green chiles or jalapeños (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional, for extra spice)
Cooking Tips
- Choose Your Heat Level: Jalapeños add a good kick, while green chiles give a milder flavor.
- Consistency Control: For a thinner dip, add more milk. For a thicker dip, reduce the milk slightly or cook for a bit longer.
How to Make It
Slow Cooker Method:
- Set the Slow Cooker: Turn your slow cooker to the lowest setting.
- Combine Ingredients: Add the American cheese, milk or half-and-half, chopped chiles or jalapeños, cumin, and optional chipotle powder.
- Melt and Stir: Heat slowly, stirring occasionally, until the cheese is fully melted and the dip is smooth and thickened. This should take about 30-60 minutes.
Double Boiler Method:
- Heat the Base: Place a double boiler over low heat. Add the milk, chopped chiles or jalapeños, cumin, and chipotle powder, stirring to combine.
- Melt Cheese Gradually: Slowly add the American cheese, 1-2 slices at a time, stirring each time until fully melted before adding more. Continue until the cheese is smooth and fully incorporated.
Serving Suggestions
Serve warm with tortilla chips, fresh veggies, or as a topping for nachos, tacos, or enchiladas. This dip is also fantastic over fries or as a filling for quesadillas!
Storage Tips
Store any leftover queso in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat or in the microwave, stirring until smooth.
Conclusion
This Mexican restaurant-style queso dip will quickly become a favorite. Easy to make and absolutely delicious, it brings a taste of authentic Mexican flavors to your home. Perfect for gatherings or simply treating yourself to a little cheesy indulgence!
Enjoy this queso dip, and don’t forget to share with friends and family!
