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Cook the Pasta:
Boil the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool it down.
Prepare the Corn:
If using fresh corn, grill or roast it until slightly charred, then cut the kernels off the cob.
If using frozen corn, thaw and lightly roast in a pan.
If using canned corn, drain and roast in a pan.
Mix the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until smooth.
Combine Ingredients:
Add the cooked pasta, corn kernels, red onion, cotija cheese, and fresh cilantro to the bowl with the dressing. Toss everything together until well coated.
Chill and Serve:
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, and enjoy!
