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In a large skillet, cook the ground beef with diced onion over medium heat until the meat is browned and the onion is softened. Drain excess fat if necessary. 
Add Seasoning & Mix-Ins:
Stir in taco seasoning, black beans, diced tomatoes with green chilies, and corn. Cook for another 2-3 minutes until everything is well mixed and heated through. 
Layer the Lasagna:
Preheat oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of salsa on the bottom. Layer with 2-3 tortillas (overlapping if needed), followed by a portion of the meat mixture, a sprinkle of cheese, and more salsa. Repeat layers, ending with cheese on top. 
Bake:
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is melted and bubbly. 
Serve:
Let it cool for a few minutes, then slice and serve with toppings like sour cream, sliced avocado, fresh cilantro, and chopped green onions.
Serve & Enjoy 
Pair with a side of Spanish rice or a fresh green salad, and don’t forget to tag us when you make it
