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Milk brioche rolls are soft, fluffy, and slightly sweet, making them perfect for breakfast or as a side for dinner. Here’s a recipe to make these delightful rolls at home:
Ingredients:
4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon salt
1/2 cup warm milk (about 110°F or 43°C)
1/2 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
For the Egg Wash:
1 egg, beaten
1 tablespoon milk
Instructions:
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