Mini Meatloaf Muffins with Mashed Potato Frosting

Miniature versions of anything are more delicious! The same holds true with meatloaf. No child, no matter how big or young, can resist these adorable meatloaf cupcakes. They take just 20 minutes to bake, which is far less than the hour it takes for regular meat loaves. Though I usually simply heap the mashed potatoes on top and fluff them with a fork—much quicker—I piped them on for the shot.

Smash Potato Frosting on Mini Meatloaf Muffins

• List of Meatloaf Ingredients:
  1 pound of ground meat
• 1⁄2 a cup of breadcrumbs
• ketchup, 1/4 cup
• A quarter cup of milk
• 1 thinly sliced tiny onion
• One egg
• a pinch of Worcestershire sauce
• 0.5 milligrams of garlic powder

1. Garnish with salt and pepper as desired.
   Regarding the Corn “Frosting”:
2. Peel and dice four big potatoes.
3. A quarter cup of milk
4. 20 milliliters of butter
5. Garnish with salt and pepper as desired.
6. Add some fresh parsley or chives for a garnish.

Here are the directions:

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