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Filling the Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking to Perfection
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Serving and Enjoying
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature, and enjoy the irresistible combination of fluffy muffins and creamy vanilla pudding.
LSI Keywords:
- Vanilla Pudding Muffin Recipe
- Homemade Muffins with Pudding
- Moist Vanilla Pudding Muffins
- Easy Muffin Recipe with Vanilla Pudding
