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Mushroom Garlic Parmesan: Creamy, Savory, and Easy to Make

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Looking for an easy-to-make, crowd-pleasing recipe that’s perfect for gatherings? This creamy Mushroom Garlic Parmesan recipe is just the answer. Rich, savory, and packed with the flavors of garlic and parmesan, it’s a dish that everyone will love. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy nights, family dinners, or holiday feasts!

Ingredients and Equipment Needed

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 garlic cloves, minced
  • 8 ounces whole bella mushrooms, rinsed, cleaned, and patted dry
  • 1/2 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 1/4 cup grated fresh Parmesan cheese
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Large skillet or sauté pan
  • Mixing spoon
  • Measuring cups and spoons

Step-by-Step Preparation Guide

Step 1: Prepare the Mushrooms

Start by rinsing and gently cleaning the mushrooms, then pat them dry with a towel. Whole bella mushrooms are perfect for this dish because they soak up flavors while retaining a satisfying texture.

Step 2: Sauté the Mushrooms

In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted and the skillet is hot, add the mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms turn golden brown. This browning step brings out a deep, earthy flavor in the mushrooms, giving the dish extra richness.

Step 3: Add the Garlic and Creamy Ingredients

Lower the heat slightly, then add the minced garlic to the skillet. Stir it into the mushrooms and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter. Next, add the heavy cream, cream cheese, Parmesan cheese, onion powder, and thyme. Stir well to ensure the ingredients are fully combined and the cream cheese melts smoothly into the sauce.

Step 4: Simmer the Sauce

Allow the mixture to cook for an additional 5-10 minutes over medium-low heat. The sauce should thicken and become luxuriously creamy. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Once the sauce has reached your desired thickness, remove the skillet from the heat. Transfer the dish to a serving plate or leave it in the skillet for a rustic presentation. Garnish with fresh parsley before serving to add a pop of color and a fresh finish.

Optional Variations and Creative Additions

To customize this Mushroom Garlic Parmesan recipe, here are a few ideas:

  • Add Protein: Mix in cooked chicken breast, shrimp, or crispy bacon for a heartier dish.
  • Try Different Mushrooms: Use a mix of mushrooms, like shiitake or oyster, for added depth of flavor.
  • Add Spinach: Stir in a handful of fresh spinach toward the end of cooking for extra color and nutrients.
  • Make it Spicy: Sprinkle in red pepper flakes or a pinch of cayenne pepper to add some heat.

Serving Tips

This creamy mushroom dish pairs wonderfully with various main courses and sides. Here are some serving ideas:

  • Over Pasta: Serve over fettuccine, spaghetti, or any pasta of your choice to create a delicious creamy mushroom pasta.
  • With Bread: A warm, crusty baguette or garlic bread makes the perfect side for soaking up the sauce.
  • As a Side Dish: This recipe complements roasted meats, steak, or grilled chicken.
  • Over Rice: Serve on a bed of jasmine or wild rice for a complete meal.

FAQs for Best Preparation and Storage Practices

1. Can I make this dish ahead of time?
Yes, you can prepare it up to a day in advance. Store it in an airtight container in the refrigerator, then reheat on the stove over medium heat, adding a splash of cream or milk if needed to maintain the sauce’s consistency.

2. How long will leftovers keep?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to reheat gently to avoid separating the sauce.

3. Can I freeze this dish?
While it’s possible, freezing may alter the sauce’s texture due to the cream and cheese. If you do freeze it, reheat slowly, and stir well after thawing to help reincorporate the ingredients.

4. How can I thicken the sauce if it’s too thin?
If the sauce isn’t thick enough, let it simmer a few minutes longer or add a small spoonful of cornstarch mixed with water.

5. Can I use milk instead of heavy cream?
For a lighter version, you can substitute milk for heavy cream, though the sauce may be less thick. Add a bit more cream cheese to help maintain the creamy consistency.

Conclusion

This Mushroom Garlic Parmesan recipe is a delicious, creamy dish that’s perfect for any occasion. Easy to make and packed with flavor, it’s a wonderful alternative to traditional side dishes and a must-try for mushroom lovers. With its rich garlic-Parmesan sauce, it pairs beautifully with pasta, rice, or crusty bread. Serve it at your next gathering, and it’s sure to become a family favorite!

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