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Craving a savory, comforting dish packed with umami flavor? π€€ This Mushroom, Caramelized Onions, and Beef Noodles recipe is the ultimate comfort food that combines tender beef, earthy mushrooms, and sweet caramelized onions in a rich, flavorful sauce. Perfect for a cozy night in or an impressive weeknight dinner! ππ½οΈ
π Ingredients:
For the Beef & Marinade:
- 300g (10 oz) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
For the Caramelized Onions & Mushrooms:
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cups mushrooms (shiitake, cremini, or button), sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
- Salt & pepper, to taste
For the Noodles & Sauce:
- 200g (7 oz) egg noodles or rice noodles
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth (or water)
- 1 teaspoon sriracha or chili paste (optional, for heat)
Garnish:
- 2 green onions, sliced
- Sesame seeds, for sprinkling
- Fresh cilantro or parsley, chopped (optional)
π οΈ Equipment Needed:
- Large skillet or wok
- Saucepan for boiling noodles
- Mixing bowls