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Zucchini and Cornbread Casserole
After a tiring day, there’s nothing better than returning home to a delicious meal like Cheesy Zucchini Cornbread Casserole. I have always valued comfort food because of my childhood in the Midwest. The delicious flavor of cornbread combines with the freshness of zucchini in this dish, topped with melted cheese. Staying in for the night, having a potluck, or enjoying a meal with family would all be great times to do this. Moreover, it’s a great way to make use of any additional zucchini you have acquired at the market or from your garden.
To make it easy, this meal is great with a basic green salad or cooked vegetables. Serve it with grilled chicken or a tasty roast for a more filling meal. If you like it really spicy, put some hot sauce or sour cream on it!
Number of portions: 6
List of items needed to make a recipe.
2 cups of grated zucchini, which is approximately 2 medium-sized zucchinis.
1 cup of cornmeal 1/2 cup of all-purpose flour
1 small spoon of baking powder
1/2 teaspoon of baking soda
Half a teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of sugar
1/2 cup of buttermilk
2 big eggs
1/4 cup of butter that has been melted
1/4 cup of grated cheddar cheese
1/2 cup of corn (fresh, canned, or frozen)
1/4 cup of diced green onions.
