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Onychomycosis, more often known as nail fungus, is a prevalent nail disorder that impacts a large number of individuals around the globe. Infected nails are thick, discolored, and brittle. While there are therapies that may be purchased over-the-counter or with a prescription, they can be rather pricey and come with undesirable side effects. Natural cures are a safer and more economical option, and many individuals, including my granny, have started using them. One such home remedy that has become famous due to its powerful antifungal effects is a mixture of garlic and rosemary. Learn how to successfully treat nail fungus at home with this tried-and-true remedy, which is detailed in this article.
Why Garlic Is So Effective: An All-Natural Milantian
The healing powers of garlic have made it a sacred herb for ages. Allicin, an active ingredient, has potent antimicrobial, antiviral, and antifungal properties. Research has shown that garlic is an excellent treatment for a variety of fungal diseases. The garlic is the main ingredient in this do-it-yourself recipe for nail fungus killer because it kills the fungus and stops it from spreading when applied to the nails.
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The Key Role of Rosemary in the Recipe
In addition to its aromatic culinary uses, rosemary has powerful antimicrobial, anti-inflammatory, and antifungal characteristics. Rosmarinic acid and other essential oils may reach infected areas by penetrating the nail bed. Rosemary has a calming effect on the afflicted region, accelerates healing, and strengthens the antifungal activity when used with garlic.
The Nail Fungus Killer: A Comprehensive How-To
1. Things Required:
– Three to four fresh garlic cloves
– One cup of either olive or coconut oil – A handful of fresh or dried rosemary, about a tablespoon’s worth –
Step 2: Get Ready:
– To extract the juices from the garlic cloves, peel and smash them.
To make more surface area, coarsely cut fresh rosemary if you’re using it.
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