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A creamy, dreamy dessert made with the irresistible flavors of Biscoff cookies and a silky cheesecake filling. No oven? No problem! This no-bake delight is perfect for any occasion. 
Ingredients:
For the Base Layer:
1½ cups crushed Biscoff cookies 
½ cup melted butter 
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened 
½ cup powdered sugar 
1 tsp vanilla extract 
1 cup heavy cream, whipped until stiff peaks form 
For the Topping:
1 cup Biscoff spread
Whole Biscoff cookies for garnish
Instructions:
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