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INSTRUCTIONS:
METHOD 1: SLOW COOKER INSTRUCTIONS:
- Place the beef stew meat in the slow cooker.In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, onion soup mix, beef broth or water, and any optional vegetables. Mix well.
- Pour the soup mixture over the beef in the slow cooker, ensuring that the meat is fully covered.
- Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and cooked through.
- Once cooked, serve the beef tips and gravy over rice or noodles, garnished with chopped parsley if desired.
METHOD 2: OVEN INSTRUCTIONS:
- Preheat your oven to 300°F (150°C). Place the beef stew meat in a large baking dish or Dutch oven.
- In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, onion soup mix, beef broth or water, and any optional vegetables. Mix well.
- Pour the soup mixture over the beef in the baking dish, ensuring that the meat is fully covered.
- Cover the baking dish with aluminum foil or a lid and place it in the preheated oven. Bake for 2-3 hours, until the beef is tender and cooked through, stirring occasionally.
- Once cooked, serve the beef tips and gravy over rice or noodles, garnished with chopped parsley if desired.
No Peek Beef Tips is a timeless comfort food recipe that’s perfect for any occasion. Whether you choose to make it in the slow cooker or the oven, you’ll love the tender beef tips and savory gravy served over rice or noodles. So give it a try and enjoy a delicious and satisfying meal that’s sure to become a favorite in your household.
