Oatmeal Banana Muffins with Cocoa and Coconut

• These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
• Preparation Time: 10 minutes
  Cooking Time: 30 minutes
• Servings: 6 muffins

Ingredients

1. 1 cup (90g) oatmeal
   1 cup (240ml) water
   2 eggs
   A pinch of salt
   1 tablespoon stevia sweetener
   1 teaspoon vanilla extract
   2 ripe bananas, mashed
   1 tablespoon (7g) cocoa powder
   1 teaspoon (5g) baking powder
   1 tablespoon (6g) coconut flakes
   Almonds, chopped (for topping)
   No-sugar chocolate syrup (for topping)

Directions

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