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Oatmeal Banana Muffins With Cocoa and Coconut

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These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 6 muffins

Ingredients

  • 1 cup (90g) oatmeal
  • 1 cup (240ml) water
  • 2 eggs
  • A pinch of salt
  • 1 tablespoon stevia sweetener
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 tablespoon (7g) cocoa powder
  • 1 teaspoon (5g) baking powder
  • 1 tablespoon (6g) coconut flakes
  • Almonds, chopped (for topping)
  • No-sugar chocolate syrup (for topping)

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