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Okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers

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Welcome to a culinary delight that’s bursting with flavor and heartiness: Fried Cabbage with Sausage and Shrimp. This soul-satisfying dish brings together the rustic charm of fried cabbage, the savory goodness of sausage, and the delicate sweetness of shrimp, creating a meal that’s as comforting as it is delicious.

Ingredients:

  • Okra
  • Smoked sausage
  • Shrimp
  • Crawfish tails
  • Chicken wings
  • Onion
  • Green bell pepper
  • Roasted red pepper
  • Chicken stock
  • Cajun seasoning
  • Onion powder
  • Garlic powder
  • Poultry seasoning
  • 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)
  • 1 pound small to medium shrimp, peeled and deveined
  • 3 cups diced tomatoes
  • ¼ cup vegetable oil
  • 3 to 4 cloves chopped garlic
  • 1 cup diced onions
  • 1 cup diced celery
  • ½ cup diced yellow bell peppers
  • ½ cup chicken stock or shrimp stock if available
  • Slap Ya Mama to taste or salt and cracked black pepper to taste

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