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OLD FASHIONED PANCAKES

OLD FASHIONED PANCAKES

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Introduction

Start your day right with a stack of fluffy, golden Old Fashioned Pancakes! This timeless recipe brings back the comforting flavors of a classic breakfast that’s simple to make and hard to resist. Whether you enjoy them topped with syrup, fresh fruit, or a dollop of whipped cream, these pancakes are perfect for breakfast or brunch any day of the week. Let’s dive into this delicious recipe that brings warmth and nostalgia to your table!

Why You’ll Love This Recipe

  1. Simple Ingredients: Made with pantry staples, these pancakes are easy to whip up whenever the craving strikes.
  2. Fluffy Texture: The perfect blend of baking powder and buttermilk results in light, fluffy pancakes every time.
  3. Versatile: Customize them with your favorite toppings, like berries, chocolate chips, or nuts.
  4. Quick to Prepare: These pancakes come together in just a few minutes, making them great for busy mornings.
  5. Family Favorite: A breakfast staple that both kids and adults love, perfect for weekend family gatherings!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (preferably buttermilk for extra fluffiness)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 teaspoon vanilla extract (optional)

  • Instructions

    Step 1: Prepare the Batter

    1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
    3. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

    Step 2: Heat the Griddle

    1. Preheat: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

    Step 3: Cook the Pancakes

    1. Pour batter: For each pancake, pour about ¼ cup of batter onto the hot skillet.
    2. Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    3. Flip: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
    4. Repeat: Continue with the remaining batter, greasing the skillet as needed.

    Step 4: Serve

    1. Stack and enjoy: Serve the pancakes warm, topped with maple syrup, fresh fruit, or your favorite toppings.

    Conclusion

    These Old Fashioned Pancakes are a delightful and comforting way to start your day. Fluffy, flavorful, and incredibly versatile, they’re sure to become a breakfast favorite in your home. So gather your ingredients, whip up a batch, and enjoy a classic breakfast that brings smiles to the table! Happy cooking! 🥞✨

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