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This Oven Roasted Tomato Sauce is rich, deeply flavorful, and surprisingly easy to make! Roasting brings out the natural sweetness of the tomatoes, creating a deliciously bold sauce that’s perfect for pasta, pizza, or as a base for other recipes. Made with just a handful of simple ingredients, this sauce is a true kitchen staple.
Ingredients for Oven Roasted Tomato Sauce
To make this flavorful sauce, you’ll need:
- 2 lbs fresh tomatoes (Roma or plum tomatoes work best)
- 4 cloves garlic, peeled and left whole
- 1 small onion, roughly chopped
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
- 1 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 1–2 tsp sugar (optional, to balance acidity)
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