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There is something incredibly comforting about a pastina soup.
This traditional Italian dish, often served as a first course or as a soothing meal for the sick, is a testament to the beauty of simplicity in cooking.
Pastina, meaning “little pasta,” is the star of this dish, swimming in a flavorful broth and often accompanied by vegetables or cheese.
This recipe is a classic version, but feel free to add your own twist.
If you are feeling underwhelmed or simply need some comfort, this noodle soup is sure to be perfect.
Ingredients:
1 cup of pastina (small pasta)
4 cups of chicken broth
1/2 cup of finely chopped carrots
1/2 cup of finely chopped celery
1/2 cup of finely chopped onion
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Grated Parmigiano Reggiano cheese cheese for serving
Freshly chopped parsley for garnish (optional).
Instructions:
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