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- Step 1
- Prepare the meatballs
- 1kg Ground beef mix
- ¼ cup breadcrumbs
- ½ cup grated cheddar cheese
- 1 tblspn Knorrox All-in-one seasoning
- 1 tsp olive oil
- Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through
- Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside
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- Step 3
- Ingredients
- ¼ cup mushrooms
- ½ onion chopped
- 1tsp crushed garlic
- ¼ cup green pepper
- 1 grated tomato
- 250ml fresh cream
- 1 tblspn Knorrox All-in-one seasoning
- Method
- Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes
- Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.
- Garnish with parsley
