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These Philly Cheesesteak Egg Rolls are the perfect fusion of a classic American sandwich and a beloved Asian appetizer. By combining the savory flavors of a cheesesteak with the crispy, golden exterior of an egg roll, this recipe offers a unique twist that’s sure to be a hit at any gathering. Each bite delivers the juicy goodness of seasoned beef, melted cheese, and tender vegetables wrapped in a crunchy shell.
The secret to these egg rolls lies in the preparation of the beef and the assembly of the rolls, ensuring that each one is packed with flavor and crisps up perfectly. It’s an exciting way to enjoy the essence of a Philly cheesesteak in a fun, finger-food format.
Why You’ll Love This Recipe:
Fusion Flair: Combines the hearty elements of a Philly cheesesteak with the delightful crispiness of an egg roll.
Party Perfect: Ideal for parties, these egg rolls are a surefire crowd-pleaser that can be prepared ahead of time.
Customizable: Easy to adapt with different cheeses or added ingredients like mushrooms or jalapeños for extra kick.
Ingredients:
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 yellow onion, chopped
1/2 green bell pepper, chopped
12 slices American Cheese
24 egg roll wrappers
Small bowl of water
Canola oil, for frying
Instructions:
