ADVERTISEMENT

Pineapple Cream Cheese Pound Cake

by

ADVERTISEMENT

Pineapple Cream Cheese Pound Cake is a delicious and moist dessert that combines the tropical flavor of pineapple with the rich creaminess of cream cheese. Here’s a basic recipe for Pineapple Cream Cheese Pound Cake:

Ingredients:

For the cake:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (20-ounce) can crushed pineapple, drained (reserve juice for the glaze)

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons reserved pineapple juice
  • 1/2 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment