Pineapple Pretzel Delight

Assembling the Layers:

1. In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
2. Spread the pudding mixture evenly over the cooled pretzel crust.
3. Next, spread the crushed pineapple over the pudding layer.
4. Top the pineapple layer with the whipped topping, spreading it out evenly to cover the entire surface.
5. If desired, garnish the top of the dessert with maraschino cherries for a decorative touch.

Chilling and Serving:

1. Refrigerate the Pineapple Pretzel Delight for at least 2 hours to allow the layers to set and the flavors to meld together.
2. Once chilled, slice into squares and serve cold.
3. Enjoy the perfect combination of sweet pineapple, creamy pudding, and crunchy pretzel crust in every bite!

Conclusion:

There you have it – a simple yet sensational recipe for Pineapple Pretzel Delight that’s sure to impress. With its irresistible blend of sweet and salty flavors, this dessert is guaranteed to become a favorite among family and friends. Whether served at special occasions or enjoyed as a sweet treat any day of the week, this delightful dessert is bound to leave everyone asking for seconds.