Pineapple Pretzel Delight

Ingredients:

Gather the following ingredients to create this delectable dessert:

• 2 cups (200g) of crushed pretzels
• 3/4 cup (170g) of unsalted butter, melted
• 1/4 cup (50g) of granulated sugar
• 1 can (20 ounces) of crushed pineapple, drained
• 1 package (3.4 ounces) of instant vanilla pudding mix
• 1 cup (240ml) of cold milk
• 1 container (8 ounces) of whipped topping, thawed
• Maraschino cherries for garnish (optional)

Instructions:

Preparing the Pretzel Crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar until well combined.
3. Press the pretzel mixture into the bottom of a greased 9×13-inch baking dish to form the crust.
4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.

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