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Pioneer Pecan Pie Recipe
Indulge in the sweet nostalgia of a classic Southern dessert with our Pioneer Pecan Pie recipe. Bursting with rich flavors and crunchy pecans, this timeless treat is sure to delight your taste buds and warm your heart. Join us as we journey back to simpler times and savor the comforting goodness of homemade pecan pie.
Pecan pie has a long and storied history in the Southern United States, dating back to the early 19th century. The combination of pecans, sugar, and eggs has been a staple of Southern cuisine for generations, with each family adding its own unique twist to the beloved recipe. Pioneer pecan pie pays homage to the pioneering spirit of the early settlers who first cultivated pecans in the fertile soils of the South, transforming humble ingredients into a delectable dessert enjoyed by all.
Ingredients:
- For the Pie Crust:
- 1 9-inch pie crust, homemade or store-bought
- For the Filling:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups pecan halves
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