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 Poppy Seed Buns

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Here’s a simple and delicious recipe for Poppy Seed Buns. These soft, slightly sweet buns are perfect for burgers, sandwiches, or as a delightful snack on their own. They have a light, fluffy texture and are topped with a crunchy layer of poppy seeds, adding a subtle nutty flavor and a satisfying crunch.

Ingredients:

For the dough:

  • 3 1/2 cups all-purpose flour (plus more for dusting)
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup warm milk (about 110°F / 43°C)
  • 1/2 cup warm water (about 110°F / 43°C)
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon vegetable oil (for greasing)

For the topping:

  • 2 tablespoons milk (for brushing)
  • 1 tablespoon water (for brushing)
  • 1/4 cup poppy seeds

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