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Toss the potato mixture with the mayonnaise and mix until well combined.
Put the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are soft and the top is browned.
Warm from the oven and serve immediately. Indulge in the delectable Mississippi Mud Potatoes, brimming with bacon and creamy cheese.
Advice If you’re watching your weight, try using low-fat cheese and Greek yogurt instead of sour cream.
To give the meal a spicy bite, add jalapeños or chili flakes.
