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Assemble the pan:
Lay out the puff pastry on a baking sheet lined with parchment paper.
Spread the potato mixture evenly over the puff pastry, leaving a small border around the edges.
Arrange the prosciutto slices on top of the potato mixture.
Garnish and bake:
Sprinkle the breadcrumbs and extra grated parmesan over the top.
Drizzle with olive oil for extra crunch.
Preheat the oven to 200°C (400°F). Bake for 25 minutes or until the puff pastry is golden and crispy.
Serving:
Allow the pan to cool slightly before cutting. Serve warm and enjoy!
Serving Suggestions:
Serve with a fresh green salad for a balanced meal.
Pair with roasted vegetables or a comforting bowl of soup.
Cut into squares for an appetizer at a party or get-together.
Serve with a side sauce like marinara, sour cream, or garlic aioli.
Enjoy as a hearty snack with a cup of hot tea or coffee.
