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Pumpkin and Gorgonzola Risotto
This rich, creamy Pumpkin and Gorgonzola Risotto is a cozy and flavorful dish perfect for any season. The combination of tender pumpkin and sweet gorgonzola makes this risotto both comforting and elegant. Follow these easy steps to bring this delicious Italian classic to your table!
Ingredients:
- Carnaroli rice: 320 g
- Pumpkin: 300 g
- Sweet gorgonzola: 150 g
- Small onion: 1
- Vegetable broth: 1 liter (keep warm)
- Butter: 50 g
- Grated Parmesan cheese: 50 g
- Extra virgin olive oil: 2 tbsp
- Salt, to taste
- Pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page.
