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The original French Dip Sandwich, which came from Los Angeles in the early 1900s, is given a delicious new spin with French Dip Biscuits. Thinly sliced roast beef on a baguette with a savory au jus for dipping is the usual presentation of the meal. This recipe is ideal for gatherings, fast family dinners, or a one-of-a-kind snack since our version combines these traditional ingredients into flaky, delicate biscuits. This meal will wow with its soothing elegance thanks to the marriage of tender biscuit dough with robust beef.
French Dip Biscuits are best enjoyed when accompanied by a side of homemade potato chips or a light garden salad drizzled with vinaigrette to cut through the richness of the meat. Add a dash of fresh herbs, such as thyme or parsley, or a little dish of caramelized onions to elevate their presentation.
French Dip Cookies
Twelve biscuits are included in the servings.
1 16.3 oz can of biscuit dough that has been chilled
Half a pound of thinly sliced deli roast beef
Half a cup of Swiss cheese, shredded
Mayonnaise, 1/4 cup
Hot sauce” measuring one tablespoon
one package of au jus gravy mix (one ounce)
Two cups of water
