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This Quick and Easy Chapati recipe is perfect for a speedy, homemade flatbread that’s both versatile and delicious. Made with simple ingredients, these chapatis are ideal for pairing with a variety of dishes or enjoying on their own.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
270ml room temperature water
3g (0.5 tsp) salt
2g (0.5 tsp) white sugar
15g (1 tbsp) olive oil
150g (1 cup) all-purpose flour
Directions:
In a mixing bowl, combine the water, salt, sugar, and olive oil. Stir until the salt and sugar dissolve.
Gradually add the all-purpose flour, stirring continuously to form a smooth, lump-free batter.
Heat a non-stick skillet or griddle over medium heat.
Pour a small amount of the batter onto the hot skillet, spreading it out gently with the back of a spoon to form a thin, round chapati.
Cook for 1-2 minutes on each side, or until golden brown spots appear and the chapati is cooked through.
