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- Zest the lemons and juice them, then set aside.
- In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
- Spoon the mixture into 4 glasses and chill.
- In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
- Top the chilled lemon mousse with the whipped cream.
- Finish with a sprinkle of sprinkles.
- Chill until ready to serve.
- Enjoy your refreshing lemon mousse! 🍋
