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When the ganache is slightly cooled but still runny, pour it evenly over the chilled cake.
Spread gently with a spatula to cover the entire surface.
Place the cake back in the refrigerator for at least 30 minutes to allow the ganache to harden.
Tips and Tricks
Moist Cake : Add a packet of instant pudding (vanilla or chocolate) to the cake mix for extra richness.
Vary the flavors : Use chocolate pudding for a different twist.
For a refined decoration : Sprinkle chocolate shavings or crushed nuts on the ganache before it hardens.
Service
Cut the cake into squares and serve chilled. This creamy, chocolatey dessert is perfect for parties, family meals or just a sweet tooth.
Enjoy your meal! 🍰✨
