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Step into a world of timeless elegance with this Red Velvet Cake, beautifully adorned in a velvety cloak of cream cheese frosting. With its striking scarlet hue and sumptuous layers, this iconic dessert is a true symphony of flavors that captivates the senses. Each slice reveals a tender crumb infused with rich history, blending the sophistication of classic cake with the subtle tanginess of cream cheese perfection.
This cake is more than just a dessert; it’s a celebration of contrasts. Imagine the moist, crimson layers inviting you on a delightful journey, perfectly complemented by the luscious coolness of cream cheese swirls. As a centerpiece at celebrations or a delightful treat for any occasion, the Red Velvet Cake promises to be a culinary masterpiece that stands the test of time.
Why You’ll Love This Cake
- Irresistible Flavor: The rich, buttery flavor combined with the tangy cream cheese creates a unique and unforgettable taste experience.
- Visual Appeal: The vibrant red color makes it an eye-catching addition to any gathering.
- Versatile Delight: Perfect for birthdays, anniversaries, or just because!
Ingredients
For the Cake:
- 2 ½ cups (310g) all-purpose flour, plus extra for dusting pans
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick / 113g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs, at room temperature
- 1 cup (8 ounces / 225g) buttermilk
- ¾ cup (180ml) vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons red gel food coloring
For the Cream Cheese Frosting:
- ¾ cup (1 ½ sticks / 170g) unsalted butter, softened
- 12 ounces (1 ½ blocks / 340g) cream cheese, softened
- 5 cups (650g) powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy whipping cream (double cream in the UK)
Equipment:
- 3 x 9-inch (22cm) cake pans
Cooking Tips:
- Room Temperature Ingredients: Allow your butter, eggs, and cream cheese to reach room temperature for a smooth batter and frosting.
- Frosting Consistency: If your cream cheese frosting is too thick, simply add a splash more heavy cream until you reach the desired consistency.
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (180°C). Grease three 9-inch cake pans with shortening and dust each with flour.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt. Set aside.
- In a separate bowl, cream the softened butter and sugar until pale and fluffy, about 4-5 minutes.
- Add the eggs one at a time, mixing on low speed until fully incorporated.
2. Combine Wet Ingredients:
- In another bowl, whisk together the buttermilk, vegetable oil, vinegar, vanilla extract, and red gel food coloring.
- Pour this mixture into the creamed butter and eggs, along with half of the dry ingredients. Blend on low speed until just combined, then add the remaining dry ingredients. Mix until everything is well combined, but do not overmix.
3. Bake the Cakes:
- Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely.
4. Make the Cream Cheese Frosting:
- In a large bowl, beat together the softened butter and cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract and heavy whipping cream, blending until smooth. If the frosting is too thick, add a little more cream.
5. Assemble the Cake:
- On a large plate or cake stand, pipe a dollop of frosting in the center to hold the first layer in place.
- Place one layer of cake on the plate. Pipe frosting on top, spreading it evenly. Repeat with the second and third layers.
- Once stacked, use a spatula to apply a thin layer of frosting around the sides of the cake. Chill in the refrigerator for 10-20 minutes to set.
- After chilling, spread the remaining frosting over the sides and top of the cake. Decorate as desired with red velvet crumbs, extra frosting, or sprinkles.
Serving Suggestions
Slice and serve your Red Velvet Cake at room temperature, perhaps alongside a cup of coffee or tea for a delightful pairing.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving for the best taste.
Conclusion
Indulge in the rich flavors and enchanting allure of this Red Velvet Cake with Cream Cheese Frosting. Perfect for any celebration or as a special treat, this dessert promises to leave a lasting impression and create sweet memories. Share this recipe with your friends and family, and let the joy of baking fill your home!
