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Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Peaches:
Drain the canned peaches and arrange them in a 9-inch round cake pan, an 8-inch square pan, or any similar-sized baking dish.
Add the Butter:
Pour the melted butter evenly over the peaches.
Mix the Batter:
In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and stir until well combined.
Pour the Batter:
Pour the batter over the peaches. It’s perfectly fine if some peaches peek through the batter, as this gives the cobbler a rustic look.
Bake:
Bake the cobbler in the preheated oven for about an hour, or until the top is golden and slightly crispy at the edges.
Serve:
Serve the peach cobbler warm or at room temperature. It’s delicious on its own or paired with a scoop of vanilla ice cream.
Tips:
Canned Fruit Varieties: Don’t hesitate to experiment with other canned fruits like apricots, pineapples, or cherries.
Frozen Fruit Alternative: If you prefer frozen fruit, be sure to thaw and drain it before using it in this recipe.
Enhance the Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
Conclusion:
This peach cobbler is a simple yet scrumptious dessert that can brighten up any winter day. Using canned peaches not only makes it accessible year-round but also ensures a sweet and flavorful result. So, next time you’re missing summer fruits, reach for those cans in your pantry and whip up this delightful cobbler. Enjoy the warm, comforting flavors that make winter a little more bearable for fruit lovers.
Enjoy!
