Roasted Chicken and Smashed Potatoes: A Comforting Classic

If you’re craving a hearty, flavorful meal that’s perfect for any occasion, Roasted Chicken and Smashed Potatoes is the answer. This classic combination is a guaranteed crowd-pleaser, offering crispy-skinned chicken with tender, juicy meat alongside rich, buttery smashed potatoes. It’s the kind of meal that feels like a warm hug on a plate—comforting, satisfying, and full of flavor.

Let’s dive into how you can make this delicious and easy dish that’s sure to impress family and friends!

Ingredients

For the Roasted Chicken:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil or melted butter
• 1 lemon, halved
• 1 head garlic, halved
• 1 bunch fresh thyme or rosemary (or a mix of both)
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 large onion, quartered (optional, for roasting with the chicken)
• 1 cup chicken broth (or water, for roasting)

For the Smashed Potatoes:

• 2 pounds baby potatoes (or small Yukon Gold potatoes)
• 4 tablespoons butter (melted)
• 1/4 cup heavy cream or milk (for creaminess)
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

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