Rotisserie Chicken and Stuffing Casserole

Preparing the Stuffing:

1. Preheat your oven to 350°F (175°C).
2. Prepare the stuffing mix according to the package instructions and set aside.

Making the Casserole:

1. In a large mixing bowl, combine the shredded rotisserie chicken, diced onions, celery, carrots, minced garlic, dried thyme, and dried parsley.
2. In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, and sour cream until smooth.
3. Pour the soup mixture over the chicken and vegetable mixture, and stir until well combined.
4. Spread the prepared stuffing evenly in the bottom of a greased 9×13-inch baking dish.
5. Pour the chicken mixture over the stuffing layer, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Drizzle the melted butter over the cheese layer.

Baking the Casserole:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
3. Remove from the oven and let it cool for a few minutes before serving.

Conclusion:

Congratulations! You’ve just prepared a delicious Rotisserie Chicken and Stuffing Casserole that’s sure to become a family favorite. With its savory flavors and comforting textures, this casserole is the perfect dish for any occasion. Whether enjoyed on a cozy evening at home or served at a festive gathering, this recipe is guaranteed to satisfy your cravings for hearty comfort food.