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rural Amish area lasso
Given that this casserole’s cooking time may not be sufficient to thoroughly cook some veggies, you might want to ensure that it’s just partly done before adding it.
Welcome to the Amish Country Cassiole page!
*substances used
The ingredients needed are as follows: 750 grams of lean ground beef (about 1.5 pounds), 1 tablespoon of extra virgin olive oil, 1 chopped onion, 2 cups of smashed garlic, and 500 grams (16 ounces) of pasta of your choosing.
600 grams (22.6 ounces) of condensed tomato soup, 600 grams (22.6 ounces) of condensed mushroom soup, and 1 cup (250 milliliters, or 8.45 fluid ounces) of milk.Half a cup of paprika and half a cup of dried parsley; season with salt and pepper to taste.
**Guidelines: **
Spray a baking dish with cooking spray and preheat the oven to 180°C (350°F).
Make sure to follow the package directions while cooking the pasta in a big pot.
In the meantime, soften the garlic and onion in olive oil; add the minced beef and continue cooking until it is tender.
After the pasta is done cooking, remove it from the pan and put it back in there.
Pasta should be tossed with cooked meat, tomato soup, mushrooms, and milk; then, add salt and pepper to taste.
After transferring to the baking dish, top with paprika and parsley. Bake for 25-30 minutes, or until golden.
Have fun!
