Salmon Bites with Garlic Cream Sauce

Ingredients:

For the Salmon:

2 salmon filets (6 ounces each), skin removed
1 tablespoon olive oil
1 tablespoon fresh lime juice, from 1-2 limes
½ teaspoon garlic, minced
½ teaspoon paprika ️
¼ teaspoon kosher salt
¼ teaspoon black pepper ️
For the Garlic Cream Sauce:

4 tablespoons (½ stick) unsalted butter
¼ cup (59.5g) heavy cream
2 tablespoons garlic, minced

1 tablespoon fresh parsley, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper ️

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Instructions: