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Ingredients:
• 4(12-oz.) salmon steaks (bones removed)
• Kosher salt
• Freshly ground black pepper
• 2 tbsp.extra-virgin olive oil
• 2 tbsp.butter
• 2cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp.honey
• 1/4 tsp.crushed red pepper flakes
• Freshly chopped parsley, for servin
Instructions:
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