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Instructions:
Preheat the Oven or Air Fryer: If planning to cook immediately, preheat the oven to 375°F (190°C) or the air fryer to 375°F (190°C). Prepare the Filling: In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat, and transfer the sausage to a mixing bowl. Allow it to cool slightly. Mix Ingredients: Combine the cooked sausage with shredded cheddar cheese, chopped green onions, and mayonnaise. Stir until well-incorporated, creating a flavorful filling. Assemble the Mini Wontons: Lay out the wonton wrappers and place a small spoonful of the sausage and cheese mixture in the center of each wrapper. Wet the edges with water and fold the wonton, sealing the edges to form a triangle or desired shape. Cooking Options: Oven: Place the assembled wontons on a baking sheet sprayed with cooking spray. Bake for 12-15 minutes or until golden brown. Air Fryer: Arrange the wontons in a single layer in the air fryer basket, and cook for 6-8 minutes or until crispy. Microwave: If reheating, place the wontons on a microwave-safe plate and heat in short intervals until warmed through.Serve and Enjoy:
Arrange the Sausage and Cheese Mini Wonton Appetizers on a platter, and serve with your favorite dipping sauce. These delightful bites are perfect for entertaining or as a savory snack any time of day. Whether you’re hosting a party or simply craving a tasty treat, these mini wontons are sure to impress. Don’t forget to check the recipe link in the comments for a step-by-step guide to making these irresistible appetizers. Enjoy!