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Start your day on a delicious note with Sausage Breakfast Muffins, a delightful twist on the classic breakfast sandwich. These savory muffins are packed with flavorful sausage, tender vegetables, and gooey cheese, making them the perfect grab-and-go option for busy mornings or leisurely brunches. With a golden-brown exterior and a moist, fluffy interior, these muffins are sure to become a favorite in your breakfast rotation.
INGREDIENTS:
- 1 pound breakfast sausage (pork or turkey)
- 1/2 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 cup spinach, chopped
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Optional: chopped fresh parsley or chives for garnish
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
