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This Savory Cheese and Pepperoni Bread is a delicious and hearty option for any meal. With a fluffy dough and a rich, cheesy filling topped with pepperoni, it’s perfect for breakfast, lunch, or dinner. Let’s get started on making this delightful bread!
Preparation Time:
Prep time: 20 minutes
Rising time: 1 hour
Cook time: 30 minutes
Total time: 1 hour 50 minutes
Ingredients:
For the Dough:
300 ml (10.14 fl oz) warm milk
30 g (1 oz) sugar
7 g (0.25 oz) yeast
650 g (22.93 oz) flour
100 g (3.5 oz) melted butter
2 eggs
10 g (0.35 oz) salt
For the Sauce:
300 g (10.6 oz) cheese cream
150 g (5.3 oz) mozzarella, grated
30 g (1 oz) mayonnaise
7 g (0.25 oz) garlic powder
30 g (1 oz) pepperoni salami, chopped
Directions:
Hydrate the Yeast:
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