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This savory herb and cheese bread is a quick, easy, and delicious dish that combines the flavors of fresh herbs, cheese, and black cumin seeds in a soft, moist bread. It’s perfect for breakfast, a snack, or even a side dish to accompany a meal. With simple ingredients like eggs, milk, flour, and cheese, this recipe can be customized to your taste, using whatever herbs and greens you have on hand. The cornmeal adds a slight crunch, while the black cumin and sesame seeds on top give the bread a nutty flavor and a beautiful finishing touch.
Full Recipe:
Ingredients:
Eggs – 2 large
Milk – 1 glass (about 200 ml; yogurt can be used as a substitute)
Oil – 1 small coffee cup (about 60 ml, vegetable oil works well)
Fresh herbs – 1 pinch (parsley, spring onion, spinach, or purslane, depending on what you have)
Cheese – 1 bowl (crumbled feta, or your preferred cheese)
Salt – 1 pinch (to taste)
Baking powder – 1 packet (about 10 g or 2 tsp)
Flour – 1 cup (about 120 g)
Cornmeal – 1/2 cup (about 60 g)
Black cumin seeds and sesame seeds – 1 tablespoon (for topping)
Step-by-Step Instructions:
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