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Preheat and Prep: Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium and sauté garlic until fragrant.
Cook Shrimp: Add shrimp and cook until pink, set aside. In the same skillet, wilt spinach.
Mix Filling: In a bowl, blend cream cheese, mozzarella, Parmesan, shrimp, and spinach. Season with Cajun seasoning, salt, and pepper.
Stuff Catfish: Season fillets with Cajun seasoning, paprika, salt, and pepper. Spoon filling onto each fillet and fold over.
Bake: Place stuffed fillets in a greased dish, drizzle with melted butter, and bake for 20-25 minutes until the fish flakes easily.
Serve: Garnish with parsley and serve with lemon wedges.
Details:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approx. 350 per serving
