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When the thought of preparing dinner becomes a task, my go-to ingredients are ground beef and pasta. The versatility of combining them is endless, but on those busy nights, my criteria are clear — the dish must be ready in under thirty minutes and require only one pot. Although this Easy Beef and Noodles recipe necessitates an extra pot for boiling pasta, its deliciousness makes that concession worthwhile. Meeting all the weeknight dinner checkboxes, it’s not just tasty and comforting but also incredibly quick to make. Plus, it’s a family-friendly meal that brings back nostalgic memories of the Hamburger Helper from my childhood, only better and made from scratch.
In one pot, you’ll cook your pasta, while in another, you’ll prepare the beefy sauce by browning ground beef and onions. Once the beef is cooked through, add garlic and Worcestershire, then stir in flour and let it cook for a minute or so.
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