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Skillet Chicken with Mushrooms in Asiago Sauce

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This Skillet Chicken with Mushrooms in Asiago Cream Sauce is a restaurant-worthy dish that’s perfect for a comforting dinner. The tender chicken, earthy mushrooms, and creamy Asiago cheese sauce come together in a single skillet, creating an indulgent and flavor-packed meal. Each step is detailed to help you create the best results, with tips to bring out the rich flavors.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 tablespoons olive oil

For the Sauce:

  • 2 tablespoons unsalted butter
  • 8 oz mushrooms, sliced (button or cremini work well)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup Asiago cheese, freshly grated
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

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