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WOULD YOU EAT THIS SLOW COOKER BEEF STEW AND DUMPLINGS 
OMG DON’T LOSE THIS RECIPE! This comforting beef stew with tender dumplings is slow-cooked to perfection, filling your home with the rich aroma of seasoned beef, vegetables, and fluffy, melt-in-your-mouth dumplings. Perfect for chilly days!
Ingredients:
Beef Stew
2 lbs beef stew meat, cubed
3 tbsp flour
Salt and pepper, to taste
2 tbsp olive oil
4 cups beef broth
1 cup red wine (optional)
2 carrots, sliced
2 potatoes, cubed
1 onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Dumplings
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