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This Slow Cooker Tuscan Chicken Pasta is a culinary treasure that brings the vibrant flavors of Tuscany right to your kitchen. Perfect for busy weeknights, this dish allows you to savor a hearty, creamy pasta meal without the fuss. Simply toss the ingredients into the slow cooker in the morning, and by dinnertime, you’ll be greeted with a delightful aroma and a dish that warms the soul—ideal for those chilly Midwest evenings.
Why You’ll Love This Recipe
Imagine coming home to a bubbling pot of creamy pasta, infused with sun-dried tomatoes and tender chicken, all ready to serve. This recipe not only saves you time but also impresses your guests with its rich flavors. Pair it with a crisp green salad or crusty garlic bread to soak up every bit of the delicious sauce. And don’t forget a glass of sparkling water or your favorite white wine with a hint of lemon!
Nutritional Benefits
- Chicken provides a great source of lean protein.
- Spinach is loaded with vitamins A and C, contributing to overall health.
Ingredients
For the Slow Cooker:
- 1.5 lbs boneless, skinless chicken breasts
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 4 garlic cloves, minced
- 1 tsp dried basil
- 1.5 tsp dried oregano
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 8 oz cream cheese, cubed
- 1 cup heavy cream (or half-and-half/coconut milk for lighter options)
- 1 cup grated Parmesan cheese
- 10 oz fresh spinach
- 12 oz of your favorite pasta (penne works well)
Cooking Tips
- For added veggies, consider sautéed bell peppers and mushrooms.
- A sprinkle of lemon zest just before serving brightens the dish beautifully.
- Top with crispy bacon bits for a delightful crunch and extra protein.
Instructions
1. Prepare the Chicken:
- Place the boneless chicken breasts into the slow cooker.
- Season with salt and pepper, then add the sun-dried tomatoes, minced garlic, dried basil, oregano, and red pepper flakes.
- Pour in the chicken broth and stir to combine.
2. Slow Cook:
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours until the chicken is tender and easily shredded.
3. Create the Creamy Sauce:
- While the chicken is cooking, combine the cream cheese, heavy cream, and Parmesan cheese in a bowl. Stir until the mixture melts and becomes creamy.
4. Cook the Pasta:
- Prepare your chosen pasta according to package instructions. Drain and set aside.
5. Combine and Serve:
- Once the chicken is cooked, shred it using two forks in the slow cooker.
- Stir in the spinach until it wilts, then add the cooked pasta to the creamy sauce in the slow cooker. Toss gently until the pasta is coated in the delicious sauce.
6. Enjoy:
- Serve warm, and savor every delightful bite of your Tuscan-inspired meal!
Conclusion
This Slow Cooker Tuscan Chicken Pasta is not just a dish; it’s a culinary escape to Italy! Perfect for busy days and gatherings alike, it promises to satisfy and delight. Have you tried this recipe? We’d love to hear how it turned out for you—share your thoughts in the comments below!
