Soft Vanilla Milk Bread

Step 5: Second Proof

1. Place the shaped logs seam-side down in a greased 9×5-inch loaf pan.
2. Cover loosely with plastic wrap or a damp cloth and let it rise again for 45 minutes, or until the dough rises just above the rim of the pan.

Step 6: Add the Egg Wash

1. Preheat your oven to 350°F (180°C).
2. Whisk together the egg yolk and milk for the glaze. Gently brush the mixture over the surface of the dough for a golden, glossy finish.

Step 7: Bake the Bread

1. Bake the loaf in the preheated oven for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
2. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely.

Serving Suggestions

• Enjoy warm slices of Soft Vanilla Milk Bread slathered with butter or jam.
• Use it to make French toast or bread pudding for an indulgent treat.
• Pair it with your favorite soups and stews for a comforting meal.

Storage Tips

• Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices in resealable bags for up to 1 month. Toast before serving.